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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

Contributors:

Judith Larner Lowry (Author)

Contributors: Judith Larner Lowry (Author)

Regular price $18.71 USD
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BISAC categories: Nature -> Plants -> General

BISAC categories: Nature -> Regional

BISAC categories: Cooking -> Specific Ingredients -> Natural Foods

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Product Description

"This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF

California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
ISBN-10: 1604694203
ISBN-13: 9781604694208
Author: Lowry, Judith Larner, N/A, N/A
Publisher: Timber Press (OR)

Product Details

ISBN-13: 9781604694208

ISBN-10: 1604694203

Publish Date: July 29, 2014

On Sale Date: January 1, 0001

Language: English

Pages: 344

Dimensions: 9.02 × 6.54 × 0.82 in

Weight: 1.54 lbs

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