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Paul Prudhomme (Author)
Contributors: Paul Prudhomme (Author)
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BISAC categories: Cooking -> Regional & Cultural -> American
BISAC categories: Cooking -> Regional & Cultural -> Cajun & Creole
BISAC categories: Cooking -> Specific Ingredients -> Fish & Seafood
ISBN-13: 9780688028473
ISBN-10: 0688028470
Publisher: William Morrow & Company
Publish Date: April 17, 1984
On Sale Date: January 1, 0001
Language: English
Pages: 352
Dimensions: 9.59 × 7.36 × 1.31 in
Weight: 1.95 lbs
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