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Aleksandra Crapanzano (Author)
Contributors: Aleksandra Crapanzano (Author)
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BISAC categories: Cooking -> Methods -> Baking
BISAC categories: Cooking -> Regional & Cultural -> French
BISAC categories: Cooking -> Specific Ingredients -> Chocolate
ISBN-13: 9781668051993
ISBN-10: 1668051990
Publisher: Scribner Book Company
Publish Date: October 14, 2025
On Sale Date: October 14, 2025
Language: English
Pages: 384
Dimensions: 9.29 × 7.64 × 1.4 in
Weight: 2.66 lbs
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