Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics

Publisher: Callisto

Contributors:

Ryan Boudreaux (Author)

Contributors: Ryan Boudreaux (Author)

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BISAC categories: Cooking -> Regional & Cultural -> Cajun & Creole

BISAC categories: Cooking -> Courses & Dishes -> General

BISAC categories: Cooking -> Reference

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Product Description

Cook like a Cajun with 100 authentic recipes

Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.

What differentiates this book from other New Orleans cookbooks:

  • An overview of Cajun cooking--Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.
  • Tips for stocking a Cajun kitchen--Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.
  • Classic and creative recipes--Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.

Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.

ISBN-10: 1638786097
ISBN-13: 9781638786092
Author: Boudreaux, Ryan, N/A, N/A
Publisher: Callisto

Product Details

ISBN-13: 9781638786092

ISBN-10: 1638786097

Publisher: Callisto

Publish Date: January 18, 2022

On Sale Date: January 18, 2022

Language: English

Pages: 202

Dimensions: 7.5 × 9.4 × 0.8 in

Weight: 1.5 lbs

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