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Complete Guide to Home Canning and Preserving (2009 Revision)

Contributors:

U. S. Dept of Agriculture (Author)

Contributors: U. S. Dept of Agriculture (Author)

Regular price $13.19 USD
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BISAC categories: Cooking -> Methods -> Canning & Preserving

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Product Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

ISBN-10: 1607962810
ISBN-13: 9781607962816
Author: U. S. Dept of Agriculture, N/A, N/A
Publisher: www.bnpublishing.com

Product Details

ISBN-13: 9781607962816

ISBN-10: 1607962810

Publish Date: December 20, 2010

On Sale Date: December 27, 2010

Language: English

Pages: 190

Dimensions: 11.0 × 8.5 × 0.4 in

Weight: 1.0 lbs

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