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Desserts for Diabetics: 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets, Revised and Updated

Publisher: Tarcher

Contributors:

Mabel Cavaiani (Author)

Anne Blocker (Author)

Contributors: Mabel Cavaiani (Author) ; Anne Blocker (Author)

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BISAC categories: Cooking -> Health & Healing -> Diabetic & Sugar Free

BISAC categories: Health & Fitness -> Diseases & Conditions -> Diabetes

BISAC categories: Cooking -> Courses & Dishes -> Desserts

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Product Description

People with diabetes no longer have to miss out on scrumptious desserts--thanks to this unique collection of more than 200 recipes. Here you'll find a variety of tempting recipes for cakes, cookies, bars, pies, pastries, and puddings, including lemon chiffon pie, chocolate chip cookies, and other traditional favorites, as well as special occasion desserts like banana cream pie and raspberry trifle. All of these seemingly sinful desserts are suitable for a diabetic diet.

This revised edition includes new recipes as well as:

- Updated and current food exchange lists from the American Dietetic Association

- A complete nutritional breakdown of each dessert

- Recipe adaptations for low-sodium and low-cholesterol diets

- Helpful hints on dessert ingredients and preparation

Desserts for Diabetics offers the perfect end to every meal--it's a must for every diabetic household.

ISBN-10: 0399528172
ISBN-13: 9780399528170
Author: Cavaiani, Mabel, Blocker, Anne, N/A
Publisher: Tarcher

Product Details

ISBN-13: 9780399528170

ISBN-10: 0399528172

Publisher: Tarcher

Publish Date: October 1, 2002

On Sale Date: October 1, 2002

Language: English

Pages: 288

Dimensions: 8.51 × 5.46 × 0.76 in

Weight: 0.57 lbs

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