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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Contributors:

Thomas Elias (Author)

Peter Dykeman (Author)

Contributors: Thomas Elias (Author) ; Peter Dykeman (Author)

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BISAC categories: Nature -> Plants -> General

BISAC categories: Cooking -> Specific Ingredients -> Natural Foods

BISAC categories: Nature -> Reference

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Product Description

"Beautiful color photographs . . . temptingly arranged."--The Library Letter

Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go!

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant.
ISBN-10: 1402767153
ISBN-13: 9781402767159
Author: Elias, Thomas, Dykeman, Peter, N/A
Publisher: Union Square & Co.

Product Details

ISBN-13: 9781402767159

ISBN-10: 1402767153

Publish Date: April 1, 2009

On Sale Date: January 1, 0001

Language: English

Pages: 288

Dimensions: 8.28 × 5.42 × 0.69 in

Weight: 1.1 lbs

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