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Good Housekeeping Holiday Cookies: 100 Fun and Festive Treats to Enjoy Throughout the Season

Publisher: Hearst Home

Contributors:

Good Housekeeping (Editor)

Contributors: Good Housekeeping (Editor)

Regular price $14.39 USD
Regular price $19.99 USD Sale price $14.39 USD
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BISAC categories: Cooking -> Courses & Dishes -> Cookies

BISAC categories: Cooking -> Holiday -> General

BISAC categories: Cooking -> Methods -> Baking

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Product Description

Bake your best batch yet with 100+ holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perfect every time

There's nothing better than a warm-from-the-oven cookie, especially during the holidays. The experts at the Good Housekeeping Test Kitchen bake a thousand delightfully festive holiday cookies every year making sure they'll all turn out perfectly in any home kitchen.

This special recipe collection offers a crunchy or chewy, or chocolatey cookie for everyone and it will inspire you to take your own baked goods to the next level! Inside, you'll find:
  • 100 cookie recipes perfect for every occasion--from small to big batches
  • Good Housekeeping favorites like Linzer Stars, Holiday Spritz Cookies, Chocolate Peppermint Cookies, Fruitcake Crisps and more
  • The secrets of hosting the ultimate cookie swap, including wrapping and shipping hacks
  • Fun and entertaining info on traditional holiday cookies around the world
  • Helpful decorating tips, like how to flood icing, creative flourishes for gingerbread houses

Whether you're baking a small batch for the family, a big batch for a cookie exchange, or simply putting a few out with milk for Santa, these cookies will make your holiday festivities a little sweeter.
ISBN-10: 1958395668
ISBN-13: 9781958395660
Author: Good Housekeeping, N/A, N/A
Publisher: Hearst Home

Product Details

ISBN-13: 9781958395660

ISBN-10: 1958395668

Publisher: Hearst Home

Publish Date: October 15, 2024

On Sale Date: October 15, 2024

Language: English

Pages: 144

Dimensions: 8.1 × 8.2 × 0.7 in

Weight: 1.3 lbs

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