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Kitchen Confidential: 25th Anniversary Edition

Publisher: Bloomsbury USA

Contributors:

Anthony Bourdain (Author)

Contributors: Anthony Bourdain (Author)

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BISAC categories: Biography & Autobiography -> Memoirs

BISAC categories: Biography & Autobiography -> Culinary

BISAC categories: Cooking -> Essays & Narratives

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Product Description

A NEW YORK TIMES-BESTSELLING PHENOMENON

"Utterly riveting, swaggering with stylish machismo." -New York magazine

The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations.

In the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine."

Sure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again.

Bourdain's tales of the kitchen are as passionate as they are unpredictable, and Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more.
ISBN-10: 158234082X
ISBN-13: 9781582340821
Author: Bourdain, Anthony, N/A, N/A
Publisher: Bloomsbury USA

Product Details

ISBN-13: 9781582340821

ISBN-10: 158234082X

Publisher: Bloomsbury USA

Publish Date: May 22, 2000

On Sale Date: January 1, 0001

Language: English

Pages: 320

Dimensions: 9.4 × 6.1 × 1.2 in

Weight: 1.3 lbs

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