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Mastering the Art of French Cooking, Volume 1: A Cookbook

Publisher: Knopf Publishing Group

Contributors:

Julia Child (Author)

Louisette Bertholle (Author)

Simone Beck (Author)

Contributors: Julia Child (Author) ; Louisette Bertholle (Author) ; Simone Beck (Author)

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BISAC categories: Cooking -> Regional & Cultural -> French

BISAC categories: Cooking -> Individual Chefs & Restaurants

BISAC categories: Cooking -> Reference

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Product Description

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ISBN-10: 0394721780
ISBN-13: 9780394721781
Author: Child, Julia, Bertholle, Louisette, Beck, Simone
Publisher: Knopf Publishing Group

Product Details

ISBN-13: 9780394721781

ISBN-10: 0394721780

Publisher: Knopf Publishing Group

Publish Date: September 12, 1983

On Sale Date: January 1, 0001

Language: English

Pages: 752

Dimensions: 9.9 × 7.0 × 1.5 in

Weight: 2.8 lbs

Categories

Cooking · Regional & Cultural · French
Cooking · Individual Chefs & Restaurants
Cooking · Reference

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