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Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South

Contributors:

Brett Taubman (Author)

Contributors: Brett Taubman (Author)

Regular price $25.20 USD
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BISAC categories: Cooking -> Methods -> Canning & Preserving

BISAC categories: Cooking -> Regional & Cultural -> American

BISAC categories: Cooking -> History

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Product Description

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ISBN-10: 1469685418
ISBN-13: 9781469685410
Author: Taubman, Brett, N/A, N/A
Publisher: University of North Carolina Press

Product Details

ISBN-13: 9781469685410

ISBN-10: 1469685418

Publish Date: May 13, 2025

On Sale Date: January 1, 0001

Language: English

Pages: 312

Dimensions: 8.6 × 5.8 × 0.8 in

Weight: 1.1 lbs

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