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Matt Lewis (Author)
Contributors: Matt Lewis (Author)
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BISAC categories: Cooking -> Courses & Dishes -> Desserts
BISAC categories: Cooking -> Methods -> Baking
ISBN-13: 9781419749322
ISBN-10: 1419749323
Publisher: Abrams Books
Publish Date: October 14, 2025
On Sale Date: January 1, 0001
Language: English
Pages: 208
Dimensions: 10.14 × 8.31 × 0.95 in
Weight: 2.55 lbs
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