Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began

Contributors:

Kevin Mitchell (Author)

David S. Shields (Author)

Mashama Bailey (Foreword by)

Contributors: Kevin Mitchell (Author) ; David S. Shields (Author) ; Mashama Bailey (Foreword by)

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BISAC categories: Cooking -> Regional & Cultural -> American

BISAC categories: Cooking -> Essays & Narratives

BISAC categories: Travel -> Special Interest -> Culinary

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ISBN-10: 1643365444
ISBN-13: 9781643365442
Author: Mitchell, Kevin, Shields, David S., Bailey, Mashama
Publisher: University of South Carolina Press

Product Details

ISBN-13: 9781643365442

ISBN-10: 1643365444

Publish Date: August 19, 2025

On Sale Date: January 1, 0001

Language: English

Pages: 304

Dimensions: 9.8 × 7.1 × 1.0 in

Weight: 2.25 lbs

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