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    The Art of French Baking

    Publisher: Phaidon Press

    Contributors:

    Ginette Mathiot (Author)

    Clotilde Dusoulier (Introduction by)

    Contributors: Ginette Mathiot (Author) ; Clotilde Dusoulier (Introduction by)

    $28.76 USD
    $39.95 USD $28.76 USD
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    BISAC categories: Cooking -> Methods -> Baking

    BISAC categories: Cooking -> Courses & Dishes -> Desserts

    BISAC categories: Cooking -> Regional & Cultural -> French

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    Product Description

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    ISBN-10: 1837290903
    ISBN-13: 9781837290901
    Author: Mathiot, Ginette, Dusoulier, Clotilde, N/A
    Publisher: Phaidon Press

    Product Details

    ISBN-13: 9781837290901

    ISBN-10: 1837290903

    Publisher: Phaidon Press

    Publish Date: September 10, 2025

    On Sale Date: January 1, 0001

    Language: English

    Pages: 336

    Dimensions: 10.7 × 7.4 × 1.7 in

    Weight: 2.86 lbs

    Categories

    Cooking · Methods · Baking
    Cooking · Courses & Dishes · Desserts
    Cooking · Regional & Cultural · French

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