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The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed]

Contributors:

Kim Laidlaw (Author)

Richard O'Brien (Foreword by)

Contributors: Kim Laidlaw (Author) ; Richard O'Brien (Foreword by)

Regular price $19.44 USD
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BISAC categories: Cooking -> Entertaining -> General

BISAC categories: Performing Arts -> Film -> Genres

BISAC categories: Cooking -> Celebrities & Media Tie-In

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Product Description

From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.

Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses--which can be served in either the dining room or bedroom--offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...

...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
ISBN-10: 0762487321
ISBN-13: 9780762487325
Author: Laidlaw, Kim, O'Brien, Richard, N/A
Publisher: Running Press Adult

Product Details

ISBN-13: 9780762487325

ISBN-10: 0762487321

Publish Date: September 3, 2024

On Sale Date: September 3, 2024

Language: English

Pages: 136

Dimensions: 9.1 × 7.1 × 0.6 in

Weight: 1.15 lbs

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