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The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

Publisher: Hatherleigh Press

Contributors:

Jenna Rice (Author)

Nora Rice (Author)

Contributors: Jenna Rice (Author) ; Nora Rice (Author)

$18.00 USD
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BISAC categories: Cooking -> Farm to Table

BISAC categories: Cooking -> Regional & Cultural -> American

BISAC categories: House & Home -> Sustainable Living

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Product Description

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ISBN-10: 1961293315
ISBN-13: 9781961293311
Author: Rice, Jenna, Rice, Nora, N/A
Publisher: Hatherleigh Press

Product Details

ISBN-13: 9781961293311

ISBN-10: 1961293315

Publisher: Hatherleigh Press

Publish Date: July 29, 2025

On Sale Date: July 29, 2025

Language: English

Pages: 208

Dimensions: 9.07 × 7.22 × 0.63 in

Weight: 1.31 lbs

Categories

Cooking · Farm to Table
Cooking · Regional & Cultural · American · New England
House & Home · Sustainable Living

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