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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

Contributors:

Judy Rodgers (Author)

Gerald Asher (With)

Contributors: Judy Rodgers (Author) ; Gerald Asher (With)

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BISAC categories: Cooking -> Regional & Cultural -> American

BISAC categories: Cooking -> Individual Chefs & Restaurants

BISAC categories: Cooking -> Methods -> General

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Product Description

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

ISBN-10: 0393020436
ISBN-13: 9780393020434
Author: Rodgers, Judy, Asher, Gerald, N/A
Publisher: W. W. Norton & Company

Product Details

ISBN-13: 9780393020434

ISBN-10: 0393020436

Publish Date: September 17, 2002

On Sale Date: January 1, 0001

Language: English

Pages: 552

Dimensions: 10.0 × 8.4 × 1.8 in

Weight: 3.9 lbs

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