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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Publisher: Experiment

Contributors:

Marie Kacouchia (Author)

Contributors: Marie Kacouchia (Author)

$18.68 USD
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BISAC categories: Cooking -> Regional & Cultural -> African

BISAC categories: Cooking -> Vegan

BISAC categories: Cooking -> Specific Ingredients -> Vegetables

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Product Description

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:
  • Peanut Hummus
  • Cassava Tabbouleh with Radishes and Herbs
  • Yassa Burger
  • Paprika-Spiced Plantain Chips
  • Sweet Potato and Ginger Loaf
  • Coconut Rice Pudding
  • Lemongrass Lemonade, and so much more!
Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods--like cacao, garlic, ginger, and sweet potato--that make these recipes both mouthwatering and packed with vital nutrients. Whether you're a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
ISBN-10: 1615199004
ISBN-13: 9781615199006
Author: Kacouchia, Marie, N/A, N/A
Publisher: Experiment

Product Details

ISBN-13: 9781615199006

ISBN-10: 1615199004

Publisher: Experiment

Publish Date: November 15, 2022

On Sale Date: January 1, 0001

Language: English

Pages: 192

Dimensions: 9.53 × 7.56 × 0.87 in

Weight: 1.85 lbs

Categories

Cooking · Regional & Cultural · African
Cooking · Vegan
Cooking · Specific Ingredients · Vegetables

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